I am going to have to be creative with my cooking.
Thus far: yogurt, bananas, yogurt with bananas, and spinach+tomatoes+olive oil+tofu concoction.
But what I sacrifice in variety and flavor I gain in.........clout? Ability to say that one time during college I went for a week on basically a raw foods diet?
I'm not as tired or hungry or irritable as I thought I would be. It has only been a day, though.
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