Oh, and I just tried Emmer for the first time this morning... luckily, it was pretty tasty. I'll be ok.It was a grain I could get whole, cracked, and as a flour. But hadn't before.
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Oh, and I just tried Emmer for the first time this morning... luckily, it was pretty tasty. I'll be ok.
It was a grain I could get whole, cracked, and as a flour. But hadn't before.
Post a Comment